
This Purse

This Pie
I made it! I made it! I made it! And it was overnight, which sounds so complicated, but it's totally not. Pretty much just fry the bacon, then add it to a mix of eggs/cheeses/milk/hash browns, put it in the refrigerator till the next day (or 2 hours min), then put panko crums over it and bake it. Don't I sound so Betty Crockery?? I'm telling you, it's the magic of Christmas!Now, a couple low points...
Larger Pants Size

Melissa's Pukes
Don't worry, no picture here, ha. But she's been having acid reflux, so that means unexpected episodes whenever something doesn't agree with her tummy (around 6 times on Christmas day).
So this was my holiday in a nutshell, with lots of eating, shopping and a LOT of cleaning. How was yours?
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